Flat White has been appearing frequently on domestic café menus in recent years. Starbucks calls it "Fu Rui Bai," and there are also translations like "Ao Bai" and "Xiao Bai." This milk coffee, originating from Australia or New Zealand, is characterized by espresso with a small amount of hot milk, and is a product of the third wave of coffee pursuing flavor complexity. It differs noticeably from a latte in capacity and espresso extraction method; an authentic Flat White is only about 100ml and uses a Ristretto. This article uses Front Street Coffee's Sunflower Warm Sun blend as an example to explain the extraction parameters and flavor performance of Ristretto, and answers why Luckin's Flat White is a larger cup and whether it tastes good. [more…]

Flat White is called Fu Rui Bai at Starbucks, and in some cafés it is known as Ao Rui Bai—these three names actually refer to the same espresso milk coffee. But coffee people in Australia and New Zealand have debated its place of origin for a long time. Different regions differ in the type of espresso used, the powder-to-liquid ratio, and the thickness of the milk foam, so the final mouthfeel also varies. This article will sort out the specific differences between Fu Rui Bai and Ao Rui Bai in preparation, explain the difference between regular espresso and ristretto, and share the serving approach and extraction parameters of Front Street Coffee stores, to help coffee lovers understand this drink more clearly. [more…]

When visiting a café and ordering a milk coffee, most people first think of a latte or cappuccino, but at Luckin Coffee and Starbucks, you'll also see names like "Furui White" and "Aorui White." They all actually refer to Australian-style white coffee, namely Flat White. This article sorts out the controversy over the origin of flat white, its differences from latte and cappuccino in cup size, milk volume, and milk foam thickness, and provides Front Street Coffee's flat white preparation method, including the extraction parameters for a double espresso, key points for steaming milk, and latte art techniques. It also introduces the flavor sources and suitable scenarios for Front Street Coffee's Sunflower Warm Sun blend coffee beans. [more…]

Aorui Bai, Fumei Bai, Chunyi Bai, Aobai Coffee—behind these various names is actually the same drink: Flat White. It originated in Australia and New Zealand and became popular worldwide thanks to Starbucks' promotion. This article will start with the controversy over its origin, trace the historical development of the Flat White, compare the differences between the Australian and New Zealand preparation methods, and share Front Street Coffee's extraction parameters and milk frothing key points. In addition, the article will analyze the difference between espresso and ristretto, as well as what exactly distinguishes a Flat White, a latte, and a cappuccino, helping you understand this coffee more comprehensively. [more…]

Luckin Coffee recently officially announced a collaboration with a band whose name contains "five," with the mystery to be revealed on May 8, sparking enthusiastic speculation among netizens. Mayday, Wu Bai, Maroon 5, and others were nominated, but based on clues and Reuters information, Wutiaoren is the most likely. It is reported that Green Grape Latte will also return to warm up for the 520 confession day. Wutiaoren's representative song "A Zhen Fell in Love with A Qiang" is highly compatible with the event theme, and the sunglasses detail in the poster also points to the band's guitarist. Previously, during the anniversary celebration of Coconut Latte, Luckin invited the Shanghai Rainbow Chamber Singers to adapt a birthday song. Whether there will be a new version this time is eagerly anticipated. This article sorts out the collaboration clues and product information for coffee lovers' reference. [more…]

White coffee is a highly representative specialty coffee of Malaysia, but it is not named for being white in color. Rather, it is made by processing coffee beans together with skimmed milk powder, giving the finished product a lighter color than regular coffee and a more refreshing taste. This beverage, invented by Chinese who migrated to Malaysia, uses a blend of three types of coffee beans—Liberica, Arabica, and Robusta—which are roasted, extracted, and then combined with sugar and non-dairy creamer to make an instant powder. Today it has become a daily necessity for locals and a must-buy souvenir for tourists. At the same time, another popular claim online points white coffee toward Australia's Flat White. This article will help you clarify the true meaning of white coffee, understand the production process of Malaysian white coffee, and get to know the unique features of the Aussie white, an espresso-based milk coffee. [more…]

As soon as the cold winter arrives, orders for hot milk coffee soar, with lattes, cappuccinos, and flat whites being regular choices. Among them, flat white coffee can be considered a rising star in recent years—many people first encounter it through the menus of Starbucks or Luckin Coffee, where it's called "馥芮白" or "澳瑞白". This Flat White, originating from New Zealand and Australia, what makes it richer than an ordinary latte? The key lies in its base: Ristretto. This article will trace the birth story of flat white, break down the extraction logic of Ristretto, and compare the differences in milk foam thickness and taste among flat white, latte, and cappuccino, while sharing Front Street Coffee's production plan and flavor performance to help you find the cup that suits you best. [more…]

The Flat White that Starbucks made popular is actually the "Flat White" on English menus, also commonly known as Australian white coffee. How exactly does it differ from a latte or a cappuccino? This article starts with the controversy over its name, its origin story, the choice of espresso base, and the ratio of milk foam to coffee, clarifying the Australian and New Zealand schools of preparation, and comparing the same drink behind chain-brand names such as Flat White, Artisan White, and Australian White. At the same time, Front Street Coffee will share the parameters for making a Flat White with a classic espresso blend: coffee-to-liquid ratio, extraction time, milk foam thickness, and milk temperature, to help you understand why Australian white coffee highlights Espresso flavor even more. [more…]

Flat White, Café au Lait Art, and Aussie White—these three names sound distinctive, but in fact they all refer to the same coffee: Flat White. It sits between a latte and a cappuccino, known for a higher proportion of espresso and finer, lighter milk foam. This article will break down this milk coffee from the Southern Hemisphere one by one, starting from the controversy over its origin, differences in recipes, milk foam thickness, and the actual offerings of the three major domestic chain brands. Whether you want to understand the difference between Ristretto and Espresso, or want to know how to order a better-tasting cup at Starbucks, COSTA, and Luckin, Front Street Coffee sorts it all out for you. [more…]

The coffee drink known as Flat White has rapidly gained popularity worldwide in recent years. Starbucks calls it "Fu Rui Bai," COSTA calls it "Chun Yi Bai," and Luckin names it "Ao Rui Bai." Also made with espresso and milk, what exactly is the difference between it and a latte? Why is the coffee flavor stronger and the milk foam thinner? This article, from the perspective of Front Street, traces the origins and evolution of the Flat White, compares the different interpretations of this drink by brands such as Starbucks, COSTA, and Luckin, and provides a detailed analysis of its preparation techniques and taste characteristics, giving you a comprehensive understanding of this cup of coffee's past and present. [more…]

Both are espresso with milk, yet a Flat White and a Latte present two completely different flavor directions. Many coffee lovers feel confused when they see Flat White at different shops—Starbucks calls it Fu Rui Bai, Luckin calls it Ao Rui Bai, and Front Street Coffee calls it Ao Bai, but they are all the same milk coffee that originated in Australia. This article will break down the core differences between a Flat White and a Latte in detail from aspects such as milk foam thickness, espresso base, and mouthfeel performance, and introduce the coffee beans used by Front Street Coffee stores to produce Ao Bai, as well as several espresso blend options suitable for making Ao Bai, helping you make a cup of full-flavored Ao Bai at home too. [more…]

Many people first heard of the Flat White in 2015, when Starbucks added it to its permanent menu under the name "Fu Rui Bai." After that, a flurry of other names emerged, such as Costa's "Chun Yi Bai" and Luckin's "Ao Rui Bai," while the baristas at Front Street Coffee prefer to call it "Ao Bai." This milk coffee originating from the Southern Hemisphere—how exactly does it differ from a latte or a cappuccino? Why does it taste more strongly of coffee, with thinner milk foam? This article traces its origins and explains its recipe, helping you grasp the core logic of the Flat White, and includes Front Street's complete method for making a Flat White with the Warm Sun Blend. [more…]

Walking into Luckin, Starbucks, or an independent coffee shop on the corner, the menu always includes a milk coffee with "white" in its name—some call it Aoruibai, some call it Furuibai, while independent shops tend to call it Australian white coffee. They all actually refer to the same drink: Flat white. This coffee, which originated in Australia, differs from a latte mainly in the ratio of coffee to milk, the thickness of the milk foam, and the smooth, light texture on the palate. In this article, Front Street Coffee will take you through a comprehensive understanding of how to make a smooth and delicious Australian white coffee, covering the origin of its name, its differences from a latte, the impact of milk foam coarseness on mouthfeel, and specific preparation steps, and will also share milk frothing techniques suitable for making it at home along with coffee bean selection suggestions. [more…]

The same coffee drink is called a Flat White at Starbucks, a Corto at COSTA, and a Rui White at Luckin, but it originates from the Southern Hemisphere: the Flat White. This rich milk coffee, known for its strong espresso and light milk, has been popular since the 1980s and has become a staple on café menus in China. This article will walk you through the origins and flavor profile of the Flat White, and using our own store's standards as an example, share the specific approach of pairing a double ristretto with thin microfoam. It will also explain why a Flat White is usually only served hot, and what to choose as an alternative if you want an iced drink. Whether you are a coffee enthusiast or an industry professional planning to open a shop, you will find practical references here. [more…]

Flat White coffee, which is called Fu Rui Bai on Starbucks menus and Ao Rui Bai at Luckin, comes with no sugar by default and highlights the richness of coffee and the smoothness of milk. Its biggest difference from a latte lies in the thinner milk foam, smaller cup size, and lower proportion of milk, while the espresso base is often switched to Ristretto. This article breaks down the production logic of a Flat White from the perspectives of milk foam thickness, milk quantity, and espresso extraction parameters, and, combined with Front Street Coffee's store serving plan, introduces the flavor performance of Warm Sun blend beans in a Flat White, helping coffee lovers understand why this milk coffee tastes richer. [more…]

Flat White is an Italian-style milk coffee made with espresso as its base, using less milk and featuring a prominent coffee flavor. In China, it is also translated as "Ao Bai coffee" or "little white coffee." Compared with a latte and a cappuccino, its milk foam is thinner and its coffee ratio is higher, with the finished drink at about 100 to 200 milliliters. Regarding its origin, Australia and New Zealand have been arguing to this day, and this has also given rise to two production schools: one using a single shot of espresso and the other using a double ristretto. This article will introduce in detail the characteristics of the Flat White, the controversy over its origin, the choice between hot and iced versions, and the double espresso extraction parameters and blend bean recommendations used in Front Street Coffee stores, helping coffee lovers make a cup of rich coffee-flavored Australian white coffee at home as well. [more…]

Flat White, this milk coffee originating from Australia, quickly gained popularity after Starbucks introduced it to the masses under the name "Fu Rui Bai." How exactly does it differ from a latte or a cappuccino? Why do both Australia and New Zealand claim to be its birthplace? And how should a proper Flat White be made? This article will take you through the naming story and origin controversy of the Flat White, compare the differences in milk foam thickness among these three hot milk coffees, and break down the complete process from espresso extraction to milk steaming in detail. It also specifically shares Front Street Coffee's extraction parameters and flavor performance when using the "Sunflower Warm Sun Blend" to make a Flat White, making it suitable for every enthusiast who wants to gain a deeper understanding of this coffee. [more…]

Aurora White and Fu Rui White are actually the same coffee—Flat White, originating from Australia, made from espresso and milk. Although it shares similar ingredients with latte and Dirty, the ratios and preparation methods are completely different, and the taste focuses on different aspects. This article breaks down the differences between the three in detail, and focuses on the espresso extraction methods for Flat White, including the differences between regular Espresso and refined Ristretto. At the same time, Front Street Coffee shares several blend beans suitable for making Italian milk coffee, and how to use the Sunflower Warm Sun blend beans to make a cup of Flat White with rich flavor layers. If you want to know how to order Starbucks Fu Rui White to make it taste better, and whether it is sweet, this article will also provide practical advice. [more…]

Flat White and Latte are both combinations of espresso and milk, but they differ in cup size, milk foam thickness, and coffee strength. This article begins with the origins of the Flat White, traces its journey from the Southern Hemisphere to the rest of the world, and compares it one by one with the Latte in terms of ratio, mouthfeel, and preparation method. It also introduces the specific recipe Front Street Coffee uses to make a Flat White, including the composition of the Warm Sun Blend, the extraction parameters for a double ristretto, and the control of milk steaming temperature, helping coffee enthusiasts understand why this "small latte" is better suited to showcasing the regional flavors of specialty coffee beans. [more…]

Flat White is also espresso with milk, yet different chain brands call it by various names such as Fu Rui Bai, Ao Rui Bai, and Chun Yi Bai. So how exactly does it differ from a latte or a cappuccino? This article begins with the controversy over the origins of the Flat White, sorts out the differences between the New Zealand and Australian styles, and, combined with Front Street Coffee's classic espresso blend coffee beans, explains milk foam thickness, milk ratio, espresso extraction parameters, and the resulting flavor, helping you understand how a delicious Flat White should be made and tasted. [more…]